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NNC XII goes on-Air with Usapang Nutrisyon Program
The ongoing pandemic changed the way how people celebrate big events and occasions. Some areas still prohibit gatherings and activities to help prevent the spread of COVID-19. Hence, majority of the people have gone virtual as they adopted the new platforms for advocacy and celebrations. Nutrition month is celebrated to create greater awareness among Filipinos on…
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CNO Kidapawan unlocks DSP for Nutritionally-at-risk Pregnant Women
During pregnancy, a woman’s nutritional requirement increases, thus it is important to increase food intake to prevent being nutritionally at-risk and delivering low-birth-weight babies. Proper nutrition during pregnancy will boost the baby’s development while in the womb and in doing so will reduce the risk of having an undernourish child. Along with the 47th Nutrition…
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NNC XII launches Nutrition Month Campaigning First 1000 Days
NNC XII conducted the 2021 Nutrition Month Regional Launching last July 2, 2021 through Zoom video conference. This was attended by a total of 350 participants from different stakeholders including but not limited to government agencies, non-government organizations, academe members, and civil society organizations all over the region. Ms. Danah Pearl Aurel, Nutrition Officer II,…
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NNC XII lays activities for 2021 Nutrition Month Celebration
SOCCSKSARGEN—National Nutrition Council XII is set for the 2021 Nutrition Month Celebration. This year’s theme, “Malnutrisyon patuloy na labanan, First 1000 days tutukan!” intends to raise awareness on the nutrition issue and encourage various stakeholders to participate and engage in activities to improve nutrition. Specifically, the campaign aims to: increase the understanding of the first…
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Good Nutrition Habits for School-Aged Children
School-aged children are between ages 6-12 years in which during this period, the height, weight, and build of children may be prominent. School-aged children are both physically active and growing. Nutritional needs during this stage are high and critical to refuel their busy bodies. Good health and proper nutrition give school-aged children a greater ability…
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NNC XII joins South Cotabato’s Provincial Meeting
June 25, 2021- South Cotabato Province virtual meeting hosted by Provincial Nutrition Office (PNO). It was participated by 27 Local Nutrition Focal Points (LNFPs) namely: Nutrition Action Officers, District/ City and Municipal Nutrition Program Coordinators, HRH-Nutritionist Dietitians and Nutrition Staff all over the province and a staff from the National Nutrition Council (NNC) XII also…
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Ways to avoid prolonged sitting at work
Several studies show that living a sedentary lifestyle poses numerous health risks and causes negative effects on your body. Typical office workers spend too much time sitting especially amidst pandemic where virtual platforms are being utilized to mitigate the spread of Covid-19, hence resulting as well in the adoption of sedentary lifestyle. Prolonged sitting causes…
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MINGO: Supplementary Food for young Sarangans
The two Local Government Units (LGU) of Sarangani Province, particularly Malapatan and Maasim partnered with Corn Prawn and Goat (CPAG) Arkventures Enterprises on Supplementary Feeding Program for undernourished pre-school children. Hence, last June 4 and 10, 2021 was the launching and turn-over ceremony of dietary supplementation supplies for Malapatan and Maasim, respectively. It was participated…
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Nutrition Management for Alcohol Fatigue
Disclaimer: The National Nutrition Council does not recommend binge drinking. It is discouraged and inadvisable to engage in alcohol consumption, as it causes many health problems, especially too much consumption that leads to alcohol fatigue. It is undeniable that Filipinos love celebrations, and aside from lots of food, alcoholic beverages are many times included in…
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Nutrition Facts and Health Benefits of Nuts
Nuts are simple dried fruits consisting of edible seed kernels in a hard, inedible outer shell that usually needs to be cracked to release the kernel inside. Common nuts consumed by many are almonds, cashews, chestnuts, hazelnuts, macadamia nuts, peanuts, pecans, pili nuts, pistachios and walnuts. It can be eaten raw, roasted or steamed and…
